第三人稱復(fù)數(shù)：jellies
jelly基本解釋
jelly的近義詞
名詞果凍; 果醬; 膠狀物; 肉凍
jelly相關(guān)例句
名詞
1. The medicine was a clear jelly.
這種藥是透明的膠狀物。
2. She was so nervous before the performance that she was shaking like a jelly.
表演前，她緊張得渾身顫抖不已。
jelly網(wǎng)絡(luò)解釋
1. 凝膠：另外、網(wǎng)狀分子鎖即使吸收再多水份仍可保持凝膠 (Jelly) 狀態(tài). 這個構(gòu)造讓尿液即使施 以外在壓力也不外漏. 因為高分子吸收體技術(shù)、紙尿褲的吸水性及保水性有飛躍性的進步,大大改善尿液外漏、 逆流. 因此紙張與纖維使用量減少,
2.
2. 果子凍：優(yōu)柔寡斷的indecisive,比喻表現(xiàn)中以果子凍(jelly)喻之. 據(jù)說從前美國有位政壇要人,拒任總統(tǒng)顧問,原因在他認為總統(tǒng)是個jelly head. 阿尊是個優(yōu)柔寡斷的人:John is a grape jelly person,說成葡萄果凍,可能由于葡萄有酸有甜,
3. jelly的翻譯
3. 凍膠：在水中膨脹可變成透明凍膠(jelly),但一部分可溶解成為膠體狀,非單一物質(zhì),主要是由半乳糖醛酸(galacturonic acid)、 L-巖藻糖(L-fucose)、D-木糖(D-xylose)所構(gòu)成的指產(chǎn)于近東各地的豆科紫云英屬植物分泌的一種膠質(zhì).
jelly詞典解釋
1. 果凍
Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar.
jelly的意思
e.g. ...a large bowl of jelly.
一大碗果凍
2. （通常涂在面包上濃稠的）果醬
Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.
jelly的解釋
e.g. I had two peanut butter and jelly sandwiches.
我吃了兩個放了花生醬和果醬的三明治。
3. （稀薄而透明的）果醬
Jelly is a thin clear sweet food that is made by cooking fruit with a large amount of sugar.
e.g. ...toast piled thick with butter and bramble jelly.
涂抹了厚厚的黃油和黑莓醬的烤面包片
4. 膠狀物；膠凝物
A jelly is a transparent substance that is not completely solid.
e.g. ...meat in jelly.
豬肉凍
5. see also: royal jelly
jelly英英釋義
noun
1. a preserve made of the jelled juice of fruit
2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
Synonym: gelatin
3. any substance having the consistency of jelly or gelatin
verb
1. make into jelly
e.g. jellify a liquid
Synonym: jellify